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Joined Date: Dec 26, 2007
Birthday: Dec 19
"This cake was a HUGE success. It looked great and tasted like heaven. In all, it took about 3.5 hours to make since I had to run back to the grocery store to buy more ingredients for the frosting and make an additional batch. I was not happy. The amount of frosting with this recipe is ridiculous. It was enough to LIGHTLY frost the layers, top"
"I'm making this now. The timing in the recipe has to be off. It says "cook time - 2 hours." For a 3 1/2 pound rib roast, it won't take more than 1 - 1 1/4 hours total. If you put the potatoes in after an hour, they won't have time to cook. I wish this recipe reflected the correct times.
Here goes...... wish me luck."
"This was a HUGE hit. Honestly, I was skeptical at first. However, this dish turned out delicious. I can't wait to make it again! Don't forget all the extras (pico, avocado, cheese, tortillas, etc.) Next time, I'm going to have a salsa verde sauce ready. It needs some kind of sauce.... otherwise, excellent.""
"Very good! I made the recipe as prescribed, with only one exception; I only used 1/4 cup olive oil in the beginning. Worked perfectly and wasn't oily. Great dish. Very tender chicken, and the spaghetti tasted great! Will definitely make again.""