All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 13, 2011
"I made these stuffed peppers last night for dinner. They were absolutely delicious! Very flavorful. My only complaint is that they took much longer to cook than the recipe stated. I cooked them for the amount of time stated, but when I went to cut mine open, it was still very pink inside. I turned the oven up to 375 and put them in for anothe""