All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 25, 2012
"DELICIOUS!!! LOVED THIS AND WILL MAKE AGAIN...I used 2 bay leaves instead of 1, diced vs whole San Marzano tomatoes, and 16 oz of baby (snack pack) carrots cause I always have them on hand. Otherwise, I followed this recipe exactly. The next time I make this, I will add a tablespoon of beef base (BETTER THAN BOULLION brand) and some baby red potat"