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Reviewed Pot Roast Stew

Sunday, Nov 25, 2012 on Cooking Channel

"DELICIOUS!!! LOVED THIS AND WILL MAKE AGAIN...I used 2 bay leaves instead of 1, diced vs whole San Marzano tomatoes, and 16 oz of baby (snack pack) carrots cause I always have them on hand. Otherwise, I followed this recipe exactly. The next time I make this, I will add a tablespoon of beef base (BETTER THAN BOULLION brand) and some baby red potat"