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"The grease is a huge problem since the parts are cooked in the marinara. I even used 90/10 ground beef. Next time, I will cook the meat part separate on a rack, drain the grease and finish with the marinara around it. Otherwise, super tasty!"
"It would be good probably if you gave ALL the info. What is Jamaican relish? A source or recipe maybe? Try to make it a little more user friendly next time please.""
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