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Reviewed Marinara Sauce

Friday, Jun 24, 2011 on Cooking Channel

"I totally use this all recipe all the time because it is all natural and I freeze it in small containers for my 4 yr old son. He would eat beef a roni every day if I let him but mommy wants him to eat fresh and he loves this just as much maybe better. I add mushrooms just to add more vegies and he'll eat it all up. Makes for a happy mommy."