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AntheaH

Okmulgee, Oklahoma

Member since Aug 2007

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Saved Recipe Mexican Bolillos, Crusty oval rolls by Bergy

Saturday, Aug 17, 2013 on Food.com

Saved Recipe Mexican Bolillos, Crusty oval rolls by Bergy

Saturday, Aug 17, 2013 on Food.com

Reviewed Eton Mess

Wednesday, Dec 19, 2012 on Cooking Channel

"I have fond childhood memories of this and it still is to this day one of my fav treats!"

Favorited Free Range Fruitcake

Wednesday, Dec 19, 2012 in Recipes on Cooking Channel

Favorited Eton Mess

Wednesday, Dec 19, 2012 in Recipes on Cooking Channel

Favorited Boiled Egg and Toast

Wednesday, Dec 19, 2012 in Recipes on Cooking Channel

Favorited Amaretto Chocolate Brownies with Walnuts

Wednesday, Dec 19, 2012 in Recipes on Cooking Channel

Reviewed Pumpkin Maple Pecan Cheesecake

Monday, Nov 29, 2010 on Food Network

"This was the first cheesecake I've ever made and I'm not sure that the cooking time was correct. Mine jiggled a lot so I left it in the oven for an additional 45 minutes and it still jiggled, although it didn't crack. It would have been helpful to SEE what the cheesecake should have looked like when it came out the oven.
Tasted good though :

Reviewed Pumpkin Maple Pecan Cheesecake

Monday, Nov 29, 2010 on Food Network

"This was the first cheesecake I've ever made and I'm not sure that the cooking time was correct. Mine jiggled a lot so I left it in the oven for an additional 45 minutes and it still jiggled, although it didn't crack. It would have been helpful to SEE what the cheesecake should have looked like when it came out the oven.
Tasted good though :

Reviewed Pumpkin Maple Pecan Cheesecake

Monday, Nov 29, 2010 on Food Network

"This was the first cheesecake I've ever made and I'm not sure that the cooking time was correct. Mine jiggled a lot so I left it in the oven for an additional 45 minutes and it still jiggled, although it didn't crack. It would have been helpful to SEE what the cheesecake should have looked like when it came out the oven.
Tasted good though :)

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