Member since Apr 2011
"I watched Ina's show and went to print out the internet recipe. Interesting how nobody mentioned that the internet recipe ingredients were double than what Ina cooked in her show? Did all these people who gave a review REALLY make this recipe? Well, I did. I halved everything as my husband and I cannot eat one whole chicken in a sitting, let a"
"This comes out looking exactly how it looks in the picture. Using pork, its very rich tasting. A glorified goulash with a fabulous, wonderful WOW factor on presentation. I too found discrepancies with the televised and online instructions. Online says to discard the remaining mixture after coating your pan. Don't.. you will need it later. I pr"
"I made this two nights ago and my husband is STILL raving on how tender the chicken was. Must be the addition of sour cream to the buttermilk. Waaaay better than M.Stewart's. The mustard was a surprisingly pleasant addition to the flavors. We like our chicken with a tidge of a kick so I added a couple tablespoons of Sriracha hot sauce to the ma"