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Reviewed Tomato and Basil Tarte Tatin

Tuesday, Nov 8, 2011 on Cooking Channel

"I was really impressed with this recipe when I saw it on TV and I finally made it last night. Since I wanted to make it a little more savory (to accommodate my husband's taste buds), I added some red onions to the tomatoes, as well as some red chili flakes, and some Herbs de Provence. I also added some grated Jarlsberg cheese just before I toppe""