Member since Aug 2007
"I have made these twice, the first time it was my initial FF@Home recipe. Having no tapenade, I just chopped up green and kalamata olives. 1st time it was excellent. 2nd time I had no basil leaves and sprinkled in some dry basil. Not as good, but still a great side dish. I'm so glad I stumbled onto this show. I'm taping and watching as much as"