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Anjou

Member since Sep 2011

Reviewed Chicken Kabobs

Monday, Sep 26, 2011 on Cooking Channel

"Tried this recipe tonight and it was a great hit. Apart from the wonderful flavour, it is fast and straightforward. Will definitely make it again. -- should mention, however, that I followed the recipe as printed in the Ottawa Citizen, and it included in the ingredients, 2 tablespoons of grape-seed oil in the marinate, and tamarind paste, rath""