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Angi Whittiker

Member since Sep 2012

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Reviewed Tizza Soup

Tuesday, Sep 4, 2012 on Cooking Channel

"This was wonderful and filling! I used parsnips instead of a turnip, because my nearest store for more exotic ingredients is 30 min away and I got the wrong thing! I also added garlic (because I do to most everything), some parsley and italian seasoning... was awesome, can't wait to play with it more. I'm going to use it in small quantities for a "