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Angelink72

Member since Jun 2012

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Reviewed Chicken Cacciatore

Tuesday, Jan 21, 2014 on Cooking Channel

"I haven't tried it yet, but the ingredients list red wine yet the instructions on what to do with wine, states that it white wine. Which is is? I believe the show I watched with this recipe as the start attraction used red wine. I do not have anchovy so I will use capers instead. Hope it comes out tasty. "

Reviewed Bobby's Buffalo Wings with Tangy Cheese Dip

Monday, Feb 4, 2013 on Cooking Channel

"I did exactly as the recipe calls for and the chicken wings were not crispy at all...the skin did not brown. I realize that oven temps are different depending on the oven, but I kept them in there another 20 min. or so after the recommended 25 or so minutes and they still didn't brown up. I think I will just stick to grilling them in the future."

Reviewed Tomato Pie

Friday, Sep 28, 2012 on FoodNetwork.com

"I thought this was amazing! I would however use roma tomatoe's because if you don't let other tomatoes drain well, it can be a little loose. I also have mixed it with alternating layers of eggplant that I put a little salt, garlic and dried oregano on the eggplant slices, and baked them at 350 for about 10 min. just to soften them up. Then you "

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