Member since Jun 2012
"I did exactly as the recipe calls for and the chicken wings were not crispy at all...the skin did not brown. I realize that oven temps are different depending on the oven, but I kept them in there another 20 min. or so after the recommended 25 or so minutes and they still didn't brown up. I think I will just stick to grilling them in the future."
"I thought this was amazing! I would however use roma tomatoe's because if you don't let other tomatoes drain well, it can be a little loose. I also have mixed it with alternating layers of eggplant that I put a little salt, garlic and dried oregano on the eggplant slices, and baked them at 350 for about 10 min. just to soften them up. Then you "