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Joined Date: Oct 22, 2010

My Activity

Reviewed Spicy Macaroni and Cheese with Chorizo Sausage

Saturday, May 4, 2013 on FoodNetwork.com

"This recipe was a twist to regular macaroni and cheese, but I agree with the other reviewer that they didn't specify what type of chorizo. I saw after the fact that the Neely's had dry uncooked chorizo as opposed to what I had, which was cured chorizo. The video doesn't show the chorizo being cooked. It was good besides the lack of specification."

Reviewed Cheese-Stuffed Mushrooms

Sunday, Apr 28, 2013 on FoodNetwork.com

"These were awesome! I love stuffed mushrooms and this is the first recipe that I would go back and make again. Paula hardly ever disappoints. "

Reviewed Sweet Peas au Gratin

Sunday, Apr 28, 2013 on FoodNetwork.com

"This is a great way to dress up peas. Emeril's seasoning gives it that little something special. It had a good flavor. Thanks Emeril."

Reviewed French Onions

Sunday, Apr 28, 2013 on FoodNetwork.com

"This dish was not that flavorful. I love onions but this was not what I was expecting as far as taste goes. I think this would be more wisely used as a garnish or topping to another dish, but in itself not great."

Reviewed Hobo Casserole

Monday, Apr 22, 2013 on Food.com

"This was good but seemed to be lacking seasoning even with the salt and pepper added to meat. If I make again will definetly add more seasoning."

Reviewed Blueberry Muffin

Saturday, Apr 13, 2013 on FoodNetwork.com

"These were delicious! I made exactly how the recipe states. I think the other reviewers only gave 3 stars because they don't have as much sugar as most other recipes call for. That is why you sprinkle the sugar on top for the extra sweetness. Mine came out perfect. Thanks Paula!"

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Saturday, Apr 6, 2013 on FoodNetwork.com

"This recipe is delicious! I love the flavor. I will definitely make this one again.

Thanks Giada"

Reviewed Chunky Egg Salad

Saturday, Mar 23, 2013 on FoodNetwork.com

"This was delicious! Mine was not too salty. You must use specifically kosher salt. I agree with the other comments about not rating this recipe based on individual salt preference. It was a very good combination of ingredients. I would make this again."

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About Me

I love cooking and always enjoy trying new recipes. Cooking is not just cooking. It truly is an art and is also fun !!!

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