Member since Oct 2010
"This was really good. My husband like it. I only gave it 4 stars because I don't think the teaspoon of salt is needed. The bacon is salty enough. The salt seem to be overpowering in the dish. I will make without next time. Can substitute so many different ingredients with this recipe. This will be one of my go to recipes for quick,easy, and delici"
"Not that great. My husband did not like it and refused to eat it. As others said it was too dry and the flavor I was expecting just wasn't there. There should have been more cheese sauce for the amount of pasta there. I was really dissappointed and will not make this one again."
"This recipe was a twist to regular macaroni and cheese, but I agree with the other reviewer that they didn't specify what type of chorizo. I saw after the fact that the Neely's had dry uncooked chorizo as opposed to what I had, which was cured chorizo. The video doesn't show the chorizo being cooked. It was good besides the lack of specification."
"These were delicious! I made exactly how the recipe states. I think the other reviewers only gave 3 stars because they don't have as much sugar as most other recipes call for. That is why you sprinkle the sugar on top for the extra sweetness. Mine came out perfect. Thanks Paula!"
"This was delicious! Mine was not too salty. You must use specifically kosher salt. I agree with the other comments about not rating this recipe based on individual salt preference. It was a very good combination of ingredients. I would make this again."
"Very Good!! My husband went back for thirds. I used chicken breasts instead of thighs and added some black pepper also as it did seem like it was missing something. I also used red bell pepper as I didn't have green and red onion. The chicken was very tender. I can't wait to have left overs tomorrow."
"Very Good!! My husband went back for thirds. I used chicken breasts instead of thighs and added some black pepper also as it did seem like it was missing something. The chicken was very tender. I can't wait to have left overs tomorrow."