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AngLuna

Member since Feb 2013

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Reviewed Savoury Swiss Chard Tart

Friday, Feb 1, 2013 on Cooking Channel

"This recipe is presents beautifully and is delicious. It's one of my all time favorites. I usually add a couple extra eggs, extra Gruyere cheese, and sometimes substitute sausage or leave the meat out all together. I'm not a big fan of raisens either but I believe they are key to the beautiful contrast of flavors. I chop them them up fine, th"

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