Watch Cooking Channel

My Profile


Member since Feb 2013

Flag This ProfileFlag as Inappropriate

Reviewed Savoury Swiss Chard Tart

Friday, Feb 1, 2013 on Cooking Channel

"This recipe is presents beautifully and is delicious. It's one of my all time favorites. I usually add a couple extra eggs, extra Gruyere cheese, and sometimes substitute sausage or leave the meat out all together. I'm not a big fan of raisens either but I believe they are key to the beautiful contrast of flavors. I chop them them up fine, th"