Member since Sep 2012
"Perfect tomato sauce recipe . I already had dough but followed the grilling instructions. Grilled pizza is the best!! I roll my dough(with a little olive ) between 2 pieces of parchment paper, remove top piece then just flip it over onto the grill and remove second piece and grill as instructed. No sticking to grill grates no matter how thin I ro"
"Super easy, very good. I made 1/2 the recipe, 12 mini muffins, using the Reynolds foil muffin liners (which don't require a muffin tin and are slightly larger than minis). After reading the reviews I decreased salt to 1/4 tsp, and used buttermilk instead of whole milk (because I had it on hand) and an extra pinch of honey. Baked only 10-11 minutes"
"So simple and so good. I followed recipe, including cocktail sauce, exactly. The Tabasco sauce gives it just the right amount of heat. I did however place parchment paper on my baking sheet for even easier clean up. Trying to convince others to use this technique."
"Very good!!. I used Lindt dark chocolate ( the higher the percentage of dark chocolate the better) and also Ghiradrelli white chocolate. I had both chocolates in my cabinets. Refrigerated between layers unti firm (30-45 minutes) so it didn't separate. Came out picture perfect!! I also did not use peppermint extract as there was enough peppermint t"
"I like the concept of the little pizzas. I made the 2 inch circles then brushed with blue cheese dressing. Topped with small pieces boneless Buffalo chicken and cheddar cheese. Baked as directed. A ton of different little pizzas can be made at the same time. A hit for kids."
"Extremely easy and very good!! I did use bacon instead of pork and a combination of 1 cup heavy cream, 1/2cup half and half and 1/2 cup whole milk to total 2 cups. I like it a bit thicker so didn't use 3 cups. (Also wanted to use up my heavy cream and whole milk). I think I will stick with this combination in the future. Thanks for great recipe!!"
"Very tasty with nice presentation for gift giving. I followed everything exactly as written(I did add 1 tsp Vanilla), except for baking times as I have made other bicotti in the past. Baked initially for 30 minutes then took them out of oven and placed on cutting board. Waited only 5-10 minutes then sliced on put back on baking sheet.If you slice "
"Very easy and tasty for breakfast item. Dough is very very sticky. I just floured my hands and it worked perfectly. They brown quickly on bottom. I used middle rack and they were med dark brown .( I will try top rack next time as viewer noted ). Scones definitely not dry and were more like a muffin consistency. I made 12 but next time will make the..."
"Quick and very delicious!! Even the kids who don't eat vegetables finished this dish. I have also made this with white cheddar cheese and it works well, though Gruyere (a bit expensive ) is my all time favorite and I use it in alot of recipes."
"Super easy and light in texture. (Same recipe found elsewhere, only self-rising flour was used therefore omitting the need for the baking powder and salt). Pour the heavy cream in gradually while mixing dough. Dough comes together very nicely and requires very minimal kneading. Made 10 biscuits with 3" cutter. I put in refrigerator for 30 minutes"
"Extremely easy to make and light in texture.I poured the heavy cream in gradually while mixing at the same time. Dough comes together very nicely and requires very minimal kneading. Handle as little as possible. After reading several reviews I also put biscuits in refrigerator prior to baking. Then baked(on parchment paper) at 450 degrees for 12-1"
"Very simple, quick and good. I used Wegmans Pan Searing Flour and added paprika and dried oregano for extra seasoning. Perfect light coating and nice light brown searing. Accidently opened beef broth instead of chicken broth and it worked very well. Paired with fresh green beans and mashed potato. "
"My first time baking a flourless cookie. I also used 3/4cup Splenda instead of white sugar. Very tasty. "Crumbly" when bitten into though able to eat. They satisfy that " sweet tooth" graving. Recipe made exactly 18 cookies with 1 tablespoon cookie scoop. Going to experiment by crumbling and attempting to make a cookie crust for tart shells. Overa"
"Very pleased with this recipe. I have made it several times though either increased the spices or added an additional teaspoon of pumpkin pie spice because it does need more flavor. I used a mini muffin tin and it makes 24. The kids loved them as well as the 18 month old. Great with butter!"