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Amy Shadle

Houston, Texas

Member since Feb 2013

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Reviewed Black Pepper Biscuits

Tuesday, Mar 11, 2014 on Cooking Channel

"I am in my 60s and I have never made a decent biscuit in my life. I followed Bobby's recipe to the "T" and they are now sitting on the counter all cooked and smelling so good. Just beautiful looking, if I do so myself - and delicious (I snuck one before my hubby gets home). I am so thrilled with this recipe Thank you Bobby so much!"

Reviewed Blue Corn Enchiladas

Wednesday, Mar 5, 2014 on Cooking Channel

"These enchiladas were fantastic. I did add a little cumin the second time around and it seemed to be more "Mexican". However, the first go-round tasted very fresh and my family loved it! I appreciate all your healthy recipes and I feel so much better in the way I'm feeding my family these days."

Reviewed Blue Corn Enchiladas

Wednesday, Mar 5, 2014 on Cooking Channel

"These enchiladas were fantastic. I did add a little cumin the second time around and it seemed to be more "Mexican". However, the first go-round tasted very fresh and my family loved it! I appreciate all your healthy recipes and I feel so much better in the way I'm feeding my family these days."

Reviewed Refried Beans

Thursday, Oct 3, 2013 on FoodNetwork.com

"First off, I love any kind of beans in existence. As I was watching Ree put these beans together one morning, I just thought to myself, "Now these are the real things - what have I been eating all my life?" I made them the next day, Saturday, for a family celebration happening on Sunday.
I took all the beans to the "event" and those beans were "

Reviewed Terry's Famous Homemade Key Lime Pie

Thursday, Jul 11, 2013 on Cooking Channel

"I made 4!!! of these pies last night for my husband's birthday. My husband, as well as all our guests, loved the Key Lime Pie. Would not keep the secret - had to pass out the recipe to everyone. I've already received 3 requests for more of the same. The pie was light, "softly" lime, and so very satisfying. Thanks so much!
"

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