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Amy Shadle

Houston, Texas

Member since Feb 2013

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Reviewed Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

Monday, Jun 30, 2014 on Cooking Channel

"I saw your roasted chicken dinner and just knew I had to make it for my husband and myself plus take half the recipe to my in-laws. It's one of those magical dishes that goes together so quickly even though there are several ingredients. The dinner is in the oven - I'm halfway there and the aroma in the kitchen is amazing. My family is "

Reviewed Sunny's Chicken Fried Steak with Diced Potato Gravy

Thursday, Jun 5, 2014 on Cooking Channel

"Sunny - I had two eye of tenderloin steaks and did not know what to do with them. Complete blank. I came across your recipe today and all the wonderful ingredients made my mouth water. I got started cooking. The recipe just fell together like magic and the smells from the kitchen made my husband very happy as he came in the backdoor. I will be"

Reviewed Linguine with Shrimp and Lemon Oil

Sunday, May 4, 2014 on Cooking Channel

"This recipe was absolutely delicious and so easy. I liked that. I made it two weeks ago and making again today. The arugula was amazing and I left the lemon zest in the dish (but I love lemon in all forms). It is now May and the dish is perfect for this time of year. My husband gave two thumbs up. Thanks Giada!!"

Reviewed Linguine with Shrimp and Lemon Oil

Sunday, May 4, 2014 on Cooking Channel

"This recipe was absolutely delicious and so easy. I liked that. I made it two weeks ago and making again today. The arugula was amazing and I left the lemon zest in the dish (but I love lemon in all forms). It is now May and the dish is perfect for this time of year. My husband gave two thumbs up. Thanks Giada!!"

Reviewed Black Pepper Biscuits

Tuesday, Mar 11, 2014 on Cooking Channel

"I am in my 60s and I have never made a decent biscuit in my life. I followed Bobby's recipe to the "T" and they are now sitting on the counter all cooked and smelling so good. Just beautiful looking, if I do so myself - and delicious (I snuck one before my hubby gets home). I am so thrilled with this recipe Thank you Bobby so much!"

Reviewed Blue Corn Enchiladas

Wednesday, Mar 5, 2014 on Cooking Channel

"These enchiladas were fantastic. I did add a little cumin the second time around and it seemed to be more "Mexican". However, the first go-round tasted very fresh and my family loved it! I appreciate all your healthy recipes and I feel so much better in the way I'm feeding my family these days."

Reviewed Blue Corn Enchiladas

Wednesday, Mar 5, 2014 on Cooking Channel

"These enchiladas were fantastic. I did add a little cumin the second time around and it seemed to be more "Mexican". However, the first go-round tasted very fresh and my family loved it! I appreciate all your healthy recipes and I feel so much better in the way I'm feeding my family these days."

Reviewed Refried Beans

Thursday, Oct 3, 2013 on FoodNetwork.com

"First off, I love any kind of beans in existence. As I was watching Ree put these beans together one morning, I just thought to myself, "Now these are the real things - what have I been eating all my life?" I made them the next day, Saturday, for a family celebration happening on Sunday.
I took all the beans to the "event" and those beans were "

Reviewed Terry's Famous Homemade Key Lime Pie

Thursday, Jul 11, 2013 on Cooking Channel

"I made 4!!! of these pies last night for my husband's birthday. My husband, as well as all our guests, loved the Key Lime Pie. Would not keep the secret - had to pass out the recipe to everyone. I've already received 3 requests for more of the same. The pie was light, "softly" lime, and so very satisfying. Thanks so much!
"

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