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Amuiser

United States

Member since Feb 2012

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Reviewed Potato Pizza

Saturday, Feb 11, 2012 on Cooking Channel

"This Pizza is delicioso Nads. I was also making some of my garlic/jalapeno oil for pasta and drizzled some over the top of the pizza. It gave it an amazing kick and bite. I cant believe that a pizza can taste this good using so few ingredients. Amazing.""

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