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Reviewed Peppers and Potatoes Stew: Peperonata Di Patate

Sunday, Jun 12, 2011 on Cooking Channel

"Well I think it will be good if I can get the potatoes soft. I think it might be easier to blanch them first. I also aced some Italian seasoning and a small amount of red pepper along with a small amount of shredded carrots to make it a little sweeter. Lastly I used a little red wine with the stock. It has been on the stove 90 minutes and I am sti"