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"I made this dish for a group brunch and it was very well received (in fact, I wish I had made two!. I went with a store-bought crust (feeding a large group, it was just way easier, so cannot speak to the crust part of the recipe."
"This bar was very easy to make and was enjoyed by everyone who tried one. I will say the brown butter flavor is subtle. Also, the bar definitely has a banana bread texture, not to be confused w/ typical banana bars."
"I made this for Thanksgiving in 2012 and it stole the show. Seriously good side dish that satisfies."
"These bars were just what I was looking for -- thick, chewy and paired great with ice cream. I thought the peanut flavor was a tish subtle, but it worked out thanks to lots of chocolate.
I ended up baking them for 33 minutes and the edges were just a little dark (but still delicious) and the middle bars were perfect.
"
"This recipe was a family favorite!"
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