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Alexandra Andersen

Member since Jun 2013

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Reviewed Tiramisu

Monday, Jun 10, 2013 on Cooking Channel

"I tried making tiramisu for the first time ever with this recipe and my attempt was a complete disaster! The flavors were all spot on, but the texture for the cheese laters was all wrong. Perhaps I didn't beat the egg whites enough? Once I folded the egg whites into the mascarpone and egg yolk mixture, the mixture as a whole became very fluffy and"

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