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Reviewed Curried Chicken Pot Pie

Tuesday, Jan 24, 2012 on Cooking Channel

"Made this tonight..... My husband and I loved it! I didn't have the chutney so I added a 1/4 cup of minced mango and a dash of ginger with a pinch of wasabi powder for a teensy kick. We ate it with steamed brown rice. I agree with other viewers that the sauce is a little runny but the rice did a nice job of soaking up the broth. THANK FOR THE GRE""