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Joined Date: Feb 27, 2012
"GREAT..GREAT..GREAT. I hate watery, soupy greens and these were none of that. The mixed greens add a different flavor. I used collards, kale and red swiss chard becasue thats what my market had. I stopped cooking greens with ham hocks and fat back years ago...and I didnt like smoked turkey...so I stopped eating greens...now I'm back. Thank yo""
Recently retired mother of 7, grandmother of 1, learning how to cook all over again in smaller quantities. After all that pot roast, chicken and mac & cheese, I'm looking to cook healthier and more of the things I like. If they don't like it...they can go out.