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Reviewed Sherla's Southern Greens

Thursday, Mar 1, 2012 on Cooking Channel

"GREAT..GREAT..GREAT. I hate watery, soupy greens and these were none of that. The mixed greens add a different flavor. I used collards, kale and red swiss chard becasue thats what my market had. I stopped cooking greens with ham hocks and fat back years ago...and I didnt like smoked I stopped eating I'm back. Thank yo""