Member since Dec 2012
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"It was really good. I made this for a girls night with my roomies. When I roasted the squash, it took longer than the recipe says. It could just the difference in my oven? I also added cinnamon with the ginger, and I put that on the squash before roasting it. WOW. I used half 1/2 & 1/2 and half skim milk instead of cream to save on calories... (I"