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Acasta2

United States

Member since Dec 2012

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Reviewed Cocoa Brownies

Thursday, Feb 20, 2014 on Cooking Channel

"I used Hershey's Special Dark cocoa powder. It's fantastic. It's dark, fudgy, and rich. Maybe too strong for some people. Best brownie recipe I've ever tried!

to armidazepeda_11856409, nope! it means 1 Cup + 1/4 Cup. :)"

Reviewed Cocoa Brownies

Thursday, Feb 20, 2014 on Cooking Channel

"I used Hershey's Special Dark cocoa powder. It's fantastic. It's dark, fudgy, and rich. Maybe too strong for some people. Best brownie recipe I've ever tried!

to armidazepeda_11856409, nope! it means 1 Cup + 1/4 Cup. :)"

Reviewed Cocoa Brownies

Friday, Feb 14, 2014 on Cooking Channel

"I used Hershey's Special Dark cocoa powder. Fan. Freaking. Tastic. Best brownie recipe I've ever tried!

@armidazepeda_11856409, nope! it means 1 Cup + ? Cup. :)"

Reviewed Cocoa Brownies

Tuesday, Jan 28, 2014 on Cooking Channel

"I used Hershey's Special Dark cocoa powder. Fan. Freaking. Tastic. Best brownie recipe I've ever tried!"

Reviewed Squash Soup

Saturday, Dec 15, 2012 on FoodNetwork.com

"It was really good. I made this for a girls night with my roomies. When I roasted the squash, it took longer than the recipe says. It could just the difference in my oven? I also added cinnamon with the ginger, and I put that on the squash before roasting it. WOW. I used half 1/2 & 1/2 and half skim milk instead of cream to save on calories... (I"

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