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Reviewed Pecan Cinnamon Rolls

Sunday, Nov 18, 2012 on Cooking Channel

"I love this recipe!!! This recipe is made for an inexperienced baker like myself. Now that I have the right equipment (i.e. a quality baking sheet), my rolls don't burn anymore. They are light, sticky and sweet. My husband and kids love them. They are on the Thanksgiving morning menu. I've even made some for my friends at work and they say th"