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AZQuilter

Member since May 2011

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Reviewed Sesame Eggplant with Tofu

Saturday, May 21, 2011 on Cooking Channel

"Great flavor combo, easy and fast. A bit too much oil for my taste.... next time, I will bake the tofu and eggplant and use only a tiny bit of oil to stir fry the onions and garlic and toss it all together at the end. "

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