Howell, New Jersey
Member since Nov 2007
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"I LOVE these! There is so much taste in these and it's a nice way to do something different with flank steak. I have been making these since 2009 when Ellie's cookbook The Food You Crave came out. Even my very picky son liked these! It is a very easy recipe as well. "
"I used extra large shrimp in this dish because it was on sale. I coated my shrimp with 1/2 teaspoon of smoked paprika to give the dish a little smoky flavor. I also added another 1/2 teaspoon to the sauce. This was very easy to put together and very yummy!! Both my husband and I loved this dish. I will certainly make it again with either the s"