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Replied to spaghetti squash with lemon and capersWednesday, Aug 6, 2014 on FoodNetwork.com
βFile powder is a spice made from dried and ground leaves of the sassafras tree. It's also called gumbo file and can be found in the spices aisle at larger local grocery chains.β
Wednesday, Jan 15, 2014 on FoodNetwork.com
βLooks delish! http://www.foodnetwork.com/recipes/cat-cora/crispy-baked-fried-chicken-recipe/reviews/index.html β
Replied to No-Baste, No-Bother Roasted TurkeyThursday, Nov 21, 2013 on FoodNetwork.com
Replied to Old-Fashioned BiscuitsWednesday, Nov 20, 2013 on FoodNetwork.com
βNo, it shouldn't. Whole milk is higher in total fat than low-fat milk, but baked items such as biscuits, cakes and cookies can usually tolerate the use of low-fat milk. Be cautious about substituting skim milk in pudding, custard and sauce recipes. These recipes rely on the dairy fat for added texture and flavor. β
Replied to Apple and Pear CrispWednesday, Nov 20, 2013 on FoodNetwork.com
βRegretfully, this recipe has not been tested frozen.
May we suggest visiting the USDA for Freezing and Food Safety information below.
βWe apologize for the confusion and appreciate you bringing this to our attention. This has been escalated to our culinary team for clarification.β
Replied to Spinach GratinWednesday, Nov 20, 2013 on FoodNetwork.com
βRegretfully, this recipe has not been tested reheated.
May we suggest visiting the USDA for Leftovers and Food Safety information below.
You may also want to refer to our sister...β
Replied to Potato SaladTuesday, Nov 19, 2013 on FoodNetwork.com
βThe kind of potato is a personal preference. How many cups depends on the size of potato. A large baking potato chopped is probably about 2 cups. So, 3 baked potatoes should be around 6 cups give or take a little. Hope this helps.β
Replied to Pan-Fried Salmon with Green Goddess TzatzikiMonday, Nov 18, 2013 on FoodNetwork.com
Replied to Homemade Rye BreadMonday, Nov 18, 2013 on FoodNetwork.com
βWe apologize for the inconvenience. This has since been resolved. Are you still experiencing issues?β
Replied to Healthy Recipes and Meal IdeasMonday, Nov 18, 2013 on FoodNetwork.com
βThe process of calculating nutritional metrics require specific dietetic testing that we simply cannot provide within the timeline required to make a recipe available online immediately upon airing.
Perhaps one day this process will be simplified, but in the meantime, we hope you find the Healthy Eating section of our web site that...β
Replied to Spaghetti with Chickpea Red SauceMonday, Nov 18, 2013 on FoodNetwork.com
βThe real reason any alcoholic beverage is used in a recipe is to impart flavor. In some cases, you may make some non-alcoholic substitutions. Sweet recipes will require different substitutions than savory. Remember, if you substitute, you will not get the intended result, but it should be close. The following URL may be helpful when looking for possible...β