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Joined Date: May 03, 2011

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Reviewed Braised Pork Tacos

Saturday, May 21, 2011 on Cooking Channel

"Very tasty and spicy, we love this recipe. I skipped the cabbage, used fresh jalapenos and orange juice from a bottle.
Substituted chops for the shoulder.
Whichever cut of pork you use, the key is patting the meat dry and browning properly."

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