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Reviewed Ching's Midnight Dan Dan Noodles

Friday, Sep 28, 2012 on Cooking Channel

"I had wanted to make this for a very long time and could not find the ingredients. I finally got all online but the sesame paste. I had to make my own because I am allergic to peanut butter and could not make most of the recipes. This was SO amazing! This will be on my regular list for dinners and lunches! Her recipes excite me. It is like eating "

Reviewed Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar

Tuesday, Aug 7, 2012 on

"I made this a few years ago for company and it was outstanding! If you use a really good quality mozzarela you can not go wrong! The tomato's were wonderful because they were vine ripened! I do believe this would make a huge difference. I think the extra oil would make a great marinade for your meat of choice. This is a wonderful recipe!"

Reviewed Emerilized Green Bean Casserole

Saturday, Apr 23, 2011 on

"This is the best! If I am short on time I will use Trader Joes frozen greenbeans. I just either defrost them or will blanch them so they are not frozen. You really must make the homemade onions because this really makes this dish. I get rave reviews from everyone who has ever had it."