Member since Oct 2006
Flag This ProfileFlag as Inappropriate
Reviewed chicken noodle soup
Thursday, Mar 20, 2014 on FoodNetwork.com
“I'm home with a cold today, and it feels awful, but I'm also really bored. So I found this soup recipe and thought I'd give it a go. I'm so glad I did. This is a wonderful and delicious spin on the traditional chicken noodle soup. Combining broth-making with soup-making saves a ton of time. Lemon is a genius addition. I left the beans out, just... ”
"I made the tomato sauce and the parsley basil sauce and used them separately for things during the week. The tomato sauce goes very well with zucchini pasta shred, just heated through. The pesto is great alone on spaghetti. I was going to prepare the recipe with all three sauces but had no luck finding the right peppers for the dish.