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7326cclawson

ketchum, Idaho

Member since Oct 2006

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Favorited Ginger and Coriander Corn Salad

Saturday 8 days ago in Recipes on Cooking Channel

Favorited Zucchini Parmesan Subs with Tomatoes and Basil

Sunday, Aug 3, 2014 in Recipes on Cooking Channel

Favorited Soft Tofu and Vegetable Stew

Friday, Jun 20, 2014 in Recipes on Cooking Channel

Favorited Biggest and Best Bibimbap

Saturday, Jun 14, 2014 in Recipes on Cooking Channel

Favorited Oyster Sauce Chicken with Bok Choy

Saturday, May 31, 2014 in Recipes on Cooking Channel

Favorited Ginger Miso Seafood Broth

Saturday, May 31, 2014 in Recipes on Cooking Channel

Favorited Crisp Five-Spice Calamari with Spicy Citrus Noodles

Saturday, May 31, 2014 in Recipes on Cooking Channel

Reviewed braised kale and tomatoes

Thursday, May 29, 2014 on FoodNetwork.com

So tasty, so easy. Great recipe

Reviewed chicken noodle soup

Thursday, Mar 20, 2014 on FoodNetwork.com

I'm home with a cold today, and it feels awful, but I'm also really bored. So I found this soup recipe and thought I'd give it a go. I'm so glad I did. This is a wonderful and delicious spin on the traditional chicken noodle soup. Combining broth-making with soup-making saves a ton of time. Lemon is a genius addition. I left the beans out, just...

Favorited Cauliflower Bisque

Sunday, Mar 16, 2014 in Recipes on Cooking Channel

Favorited Cauliflower-Lentil Tacos with Fresh Guacamole

Sunday, Mar 16, 2014 in Recipes on Cooking Channel

Favorited Saffron Halibut Packets

Wednesday, Mar 12, 2014 in Recipes on Cooking Channel

Favorited Sticky Honey-Soy Chicken Wings

Saturday, Feb 1, 2014 in Recipes on Cooking Channel

Reviewed My Dal

Monday, Jan 6, 2014 on FoodNetwork.com

This is a great recipe. I saw the show, I love Indian flavors, and daal has always been difficult for me to perfect. This is delicious, comforting, healthy food.

Reviewed Green Rice and Peas

Friday, Oct 25, 2013 on FoodNetwork.com

Great recipe. I had some fresh herb: basil, parsley, and cilantro in place of tarragon. I reduced the olive oil to cut calories and used a little white wine to help thin the sauce. Really flavorful

Reviewed Alton Brown's Buffalo Wings

Sunday, Oct 13, 2013 on FoodNetwork.com

This is my third time making these wings. It's really reliable and everyone loves them.

Reviewed Gina's Summer Tomato Pie

Saturday, Oct 12, 2013 on FoodNetwork.com

This was really good. I used heirloom tomatoes. The leftovers reheated well on a pizza stone in a 400 degree oven.

Favorited Cast-Iron Blueberry Cobbler

Friday, May 24, 2013 in Recipes on Cooking Channel

Favorited Pissaladiere

Friday, Feb 22, 2013 in Recipes on Cooking Channel

Favorited Heart-Shaped Chocolate Raspberry Cakes

Friday, Dec 28, 2012 in Recipes on Cooking Channel

Favorited Paper-Wrapped Crispy Salt and Pepper Chicken

Saturday, Dec 15, 2012 in Recipes on Cooking Channel

Favorited Crisp Five-Spice Calamari with Spicy Citrus Noodles

Saturday, Dec 15, 2012 in Recipes on Cooking Channel

Favorited Plump Udon Noodles in Thai Green Curry with Eggplant

Thursday, Dec 13, 2012 in Recipes on Cooking Channel

Favorited Cast-Iron Blueberry Cobbler

Friday, Nov 2, 2012 in Recipes on Cooking Channel

Favorited Vegetable Lettuce Wraps (Sin Cai Bao

Saturday, Sep 22, 2012 in Recipes on Cooking Channel

Favorited Lemongrass-Coconut Noodles with Spicy Chinese Meatballs

Saturday, Sep 22, 2012 in Recipes on Cooking Channel

Favorited Mango Noodle Salad

Saturday, Sep 22, 2012 in Recipes on Cooking Channel

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