Member since Oct 2006
"I made the tomato sauce and the parsley basil sauce and used them separately for things during the week. The tomato sauce goes very well with zucchini pasta shred, just heated through. The pesto is great alone on spaghetti. I was going to prepare the recipe with all three sauces but had no luck finding the right peppers for the dish.
"This is delicious. Fresh herbs and in-season asparagus make it extraordinary."