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Reviewed Hoosier Sugar Cream Pie

Thursday, Dec 26, 2013 on

I've never gotten so many compliments for a pie in my life before trying this. I do make my own pie crust however and instead of using powdered sugar on top I sprinkle with a coarse sugar and fire up the blow torch. A beautiful flan-type appearance. This recipe rocks!!

Reviewed 3 Minute Chocolate "Cup" Cake

Sunday, Mar 11, 2012 on Cooking Channel

"Swimming upstream with regard to opinions of this, but it didn't work at all for us. Grainy and far too rich for even our taste. We'll look for one that really calls for baking.""

Reviewed Pasta al Burro con Formaggino: Pasta with Butter and Cheese

Tuesday, Sep 27, 2011 on Cooking Channel

"It doesn't get any easier than this. Even I pulled it off and it can be dressed up I'm sure to fit your skill level.""

Reviewed Gnudi Con La Zucca: Naked Ravioli with Squash

Wednesday, Jun 29, 2011 on Cooking Channel

"Just didn't come out right for us. Maybe not enough flour, too much olive oil, too much ricotta. Didn't really like it. "

Reviewed Insalata del Contadino: Sicilian Farmer's Salad

Wednesday, Jun 29, 2011 on Cooking Channel

"Easy as mentioned and absolutely wonderfully refreshing. Not at all what I was expecting. My new favorite!"