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Reviewed Hoosier Sugar Cream Pie
Thursday, Dec 26, 2013 on FoodNetwork.com
“I've never gotten so many compliments for a pie in my life before trying this. I do make my own pie crust however and instead of using powdered sugar on top I sprinkle with a coarse sugar and fire up the blow torch. A beautiful flan-type appearance. This recipe rocks!! ”
"It doesn't get any easier than this. Even I pulled it off and it can be dressed up I'm sure to fit your skill level.""