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Stillwater, Minnesota

Member since Apr 2013

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Reviewed Steak au Poivre and Ratatouille Hash

Tuesday, Aug 20, 2013 on Cooking Channel

"I would have never thought of putting a vinaigrette on steak, but I think it is delicious. Of course, I'm not a chef. However, I can't find this cut of steak in my city anywhere, but I really like this recipe with any cut of steak. It was Chef Flay's idea to put honey on fried chicken and I was surprised at how much I like that, too."

Reviewed Chicken Cacciatore

Monday, Aug 5, 2013 on Cooking Channel

"I absolutely love this recipe and every other recipe I have tried from Extra Virgin. I always follow the recipe exactly the first time, if I have confidence in the chef and in this case, I do. What I particularly appreciated about this episode, is that Gabriele said he wanted his grandmother to know he learned from her. It made me appreciate my la"

Reviewed Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

Saturday, Jul 20, 2013 on Cooking Channel

"I would have never thought of a sweet sauce for fried chicken. The pink peppercorns are what made the sauce so special. The combination with the lime is amazing. Pink and white peppercorns are my favorites. I think the flavors are sophisticated and subtle. Every component of this recipe was delicious.

Bobby Flay is by far my favorite chef. I just"

Favorited Anytime Vegetable Salad

Tuesday, Jun 18, 2013 in Recipes on Cooking Channel

Favorited Orange, Red Onion and Fennel Salad

Thursday, Jun 13, 2013 in Recipes on Cooking Channel

Reviewed Chicken Parmigiana

Wednesday, Apr 24, 2013 on FoodNetwork.com

"I absolutely love this recipe! I follow the recipe because the chef is the expert here, but I resorted to tomato sauce in a jar because I work full-time and don't want to spend the entire evening in the kitchen. I imagine chef Flay's tomato sauce would have made it even better.You won't be disappointed if you try this."

Reviewed Chicken Parmigiana

Wednesday, Apr 24, 2013 on FoodNetwork.com

"I absolutely love this recipe! I follow the recipe because the chef is the expert here, but I resorted to tomato sauce in a jar because I work full-time and don't want to spend the entire evening in the kitchen. You won't be disappointed if you try this."

Reviewed The Ultimate Salmon in Parchment

Wednesday, Apr 24, 2013 on FoodNetwork.com

"I made this and my family and I loved it. I made it according to the recipe, because if I didn't, I shouldn't be writing a review. The only reason I didn't give it five stars is because I am trying to cut down on the amount of butter my family consumes."

Reviewed Broiled Sockeye Salmon with Citrus Glaze

Friday, Mar 29, 2013 on FoodNetwork.com

"Salmon has never been a favorite of mine, but I tried this recipe because of its availability and health benefits. I like this so much I make it for myself for dinner several nights per week. I cook more than I need for dinner and have it cold the next day in a salad with a lemon vinaigrette."

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