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Joined Date: Jan 01, 2013
"5-Ingredient Fix Contest Entry.
I made this soup last night as it was cold outside and I was limited on what I had in the house to make for dinner. It was so delicious, if nothing else, I have to share this recipe with all. Try it, it's fantastic, simple and DELICIOUS!"
"The quality of the crab meat is obviously essential!! Buy the best jumbo lump meat you can find. One reviewer wrote they felt this dish was missing something. At first I did too. However, if you make this and let it sit to develop the flavors for at least an hour it comes together quite nicely. I also roasted asparagus in a cast iron skillet i"