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Reviewed Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

Tuesday, Aug 9, 2011 on Cooking Channel

"This red-chile sauce is fabulous!!! I didn't use the fresh tomatos, I felt it was too time consuming. I used a 29oz can of tomato puree which is what you would get if you followed the recipe. Everything else I followed exactly. I did feel it was a little sweet, next time I will use less honey. It is much easier to follow the recipe if you print ""