Member since May 2011
"These were very good, and easier than recipes for similar Indian sweets that I've tried. Be sure to make the balls smaller than you want since they swell during cooking (I think Bal mentioned this in the episode but not here)."
"So easy to make! The cardamom and fennel gave great flavor, and set it apart from any chocolate cake I've ever had. I made this just like the recipe, but in the episode Bal used twice as many spices and I will try that next time since they were so good."