Member since May 2011
"This was a perfect stew to pair local and Indian spices. A hearty stew with a more robust flavor.""
"These were great! The mozzarella tastes wonderful with the spices. It was an easy way to add variety to our meals.""
"This was great on a hot summer day, and so easy to make. The tamarind gave it great flavor!""
"These were very good, and easier than recipes for similar Indian sweets that I've tried. Be sure to make the balls smaller than you want since they swell during cooking (I think Bal mentioned this in the episode but not here)."
"So easy to make! The cardamom and fennel gave great flavor, and set it apart from any chocolate cake I've ever had. I made this just like the recipe, but in the episode Bal used twice as many spices and I will try that next time since they were so good."
"This was great - not too sweet, with a subtle nutty flavor from the flour. It was easy to make, and reminded me of the sweets I had while visiting India."
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