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44lrt

Member since May 2011

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Reviewed Kidney Bean Stew with Sweet Potatoes and Oranges

Monday, Aug 22, 2011 on Cooking Channel

"This was a perfect stew to pair local and Indian spices. A hearty stew with a more robust flavor.""

Reviewed Punjabi Quesadillas

Monday, Aug 22, 2011 on Cooking Channel

"These were great! The mozzarella tastes wonderful with the spices. It was an easy way to add variety to our meals.""

Reviewed Cold Yogurt Soup with Tamarind and Mint

Monday, Aug 22, 2011 on Cooking Channel

"This was great on a hot summer day, and so easy to make. The tamarind gave it great flavor!""

Reviewed Indian Doughnuts: Gulab Jabun

Wednesday, May 4, 2011 on Cooking Channel

"These were very good, and easier than recipes for similar Indian sweets that I've tried. Be sure to make the balls smaller than you want since they swell during cooking (I think Bal mentioned this in the episode but not here)."

Reviewed Spiced City Cake

Wednesday, May 4, 2011 on Cooking Channel

"So easy to make! The cardamom and fennel gave great flavor, and set it apart from any chocolate cake I've ever had. I made this just like the recipe, but in the episode Bal used twice as many spices and I will try that next time since they were so good."

Reviewed Vesan

Wednesday, May 4, 2011 on Cooking Channel

"This was great - not too sweet, with a subtle nutty flavor from the flour. It was easy to make, and reminded me of the sweets I had while visiting India."

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