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Reviewed Fougasse

Sunday, Feb 26, 2012 on Cooking Channel

"Wonderful bread,quick and easy to make! It makes a great base for other ingredients too such as jalapenos and cheddar,or herb focaccia with thyme, rosemary and garlic. When not any using olives, I just add a bit more salt. My family loves kalamata olives and feta in this dough.""

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