Member since May 2009
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"Super fantabulous! Eating a plant based diet I doubled all the veggies, and I halved the oil. I make all ingredients and keep the noodles, veg and dressing in a separate containers and use only enough dressing to coat at the time I serve it. It lasts several days this way and doesn't get soggy! Took this on a kayak trip and was the perfect powe"
"Basic recipe is good but as a full time food snob I don't think it is "real" cooking when you open a can of soup , because of health reasons I make everything from scratch (need to control sodium, additives etc and it is also way cheaper) so I replaced the canned soup with my own homemade version and made tiny whole wheat scratch biscuits. Tweak""