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Joined Date: Apr 11, 2007
"I will review BOTH recipes, the one printed here and the one he did on TV... couldn't be farther from each other.
TV dish is remarkable... will be a regular in my house. Printed dish is way off. Bobby made the goat cheese spread with about 5-6 oz cheese, 1 large Tbs dijon, 1 Tbs honey, 2 Tbs vinegar, 3 Tbs Olive oil, and the tarragon. This was a"
"In the top 10 all time breakfast dishes! Perfect sweet balance (used Gala apple) Serving size is way too big! I used 6oz ramikins and it was great.... and I got 4 servings. Reheats well in microwave. Will make a big batch of apple/cranberry to have on hand for quick oats in the morn!"
retired chef, but active foodie. Good food goes with good love.