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Joined Date: Nov 18, 2012

My Activity

Reviewed Braised Port Lamb Shanks

Sunday, Nov 18, 2012 on Cooking Channel

"I thoroughly enjoyed making the lamb, I served it with the root vegetable mash and green beans. Beautiful and tasty... "

About Me

Cooking is for me what a canvas is for a painter.  I love to see the joy it brings to my family and friends.

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