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1shamrock

Member since Feb 2012

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Reviewed Braised Cabbage

Saturday, Feb 11, 2012 on Cooking Channel

"Loved the flavors and texture of this. Never used savoy cabbage before and looking at all the spices in the recipe had my doubts. Was pleasantly surprised with my first bite and couldn't stop eating. The juice of 4 oranges as in the recipe is way too much for me and will probably only at 2-3 next time. Also, the first item of ingredients state""

Reviewed Braised Chicken Thighs and Legs with Tomato

Saturday, Feb 11, 2012 on Cooking Channel

"The flavor of this is excellent. It took longer than I thought it would to get it all together and cooking, but was worth the wait. The only difference I made was to use all thighs and I didn't have a skillet big enough to put them all into, so used a pot instead which made the cooking time longer. Ate with the recommended braised cabbage which ""

Reviewed Braised Chicken Thighs and Legs with Tomato

Saturday, Feb 11, 2012 on Cooking Channel

"The flavor of this is excellent. It took longer than I thought it would to get it all together and cooking, but was worth the wait. The only difference I made was to use all thighs and I didn't have a skillet big enough to put them all into, so used a pot instead which made the cooking time longer.""

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