Lake View Terrace, California
Member since Apr 2009
Reviewed Pulled Pork Barbecue
Sunday, Oct 13, 2013 on FoodNetwork.com
“I usually make a recipe exactly as it's written the first time, and I do wish I had read the reviews and alterations y'all posted before I made the sauce. I ended up adding another 1/2 cup of ketchup and an additional 1/3 cup of brown sugar. My boyfriend loved it and so did I - so this is the only thing I'll change in the future. The rub for the... ”
"My boyfriend said "this is a keeper". I did do a couple of things differently. Didn't have green peppers so I used 1/2 cup frozen peas. Also, when I boiled the chicken, I added 2 small carrots (quartered), 3 small celery stalks (quartered and 1 small onion (also quartered and 1 tsp. of dried thyme leaves and S/P to taste. Boiled as directed. "
"OMGOODNESS! What an easy and DELICIOUS way to make pulled pork. I put this in the crock-pot last night in order to use it for Cubanos for the Superbowl. This was a clear winner for sure! I went easy on the chipotles because I don't like much heat, but I may bump it up a bit more in the future. Separated fat from juice and will use the left ov"
"This is a keeper! It is so delicious and light! We had it with a salad. I love a good challenge when I'm cooking/baking, but once in a while, I love something easy like this; something for which I have all the ingredients on hand!"