Lake View Terrace, United States
Member since Apr 2009
"My boyfriend said "this is a keeper". I did do a couple of things differently. Didn't have green peppers so I used 1/2 cup frozen peas. Also, when I boiled the chicken, I added 2 small carrots (quartered), 3 small celery stalks (quartered and 1 small onion (also quartered and 1 tsp. of dried thyme leaves and S/P to taste. Boiled as directed. "
"OMGOODNESS! What an easy and DELICIOUS way to make pulled pork. I put this in the crock-pot last night in order to use it for Cubanos for the Superbowl. This was a clear winner for sure! I went easy on the chipotles because I don't like much heat, but I may bump it up a bit more in the future. Separated fat from juice and will use the left ov"
"This is a keeper! It is so delicious and light! We had it with a salad. I love a good challenge when I'm cooking/baking, but once in a while, I love something easy like this; something for which I have all the ingredients on hand!"
"Bottom line, I LOVED these bars! Glad I read many of the reviews before I made this though. I could see that the ingredients were not for classic lemon bars, but had a hard time envisioning what they might be like until I saw that they were more of a shortbread. The taste was refreshing because the glaze on top was so lemony. The actual bars w"
"Such a great, easy recipe! I used half to make 3 individual Antipasto Calzones (Giada's recipe) last night, which were AWESOME. I used the other half to make cinnamon rolls (12 small/medium) this morning and used Giada's Mascarpone Frosting recipe. YUMMY! This pizza dough recipe will certainly be a major part of my recipe collection! Thanks Gi"