Member since Apr 2013
Reviewed Chocolate Peanut Butter Cup Cookies
Wednesday, Oct 9, 2013 on FoodNetwork.com
“Claregirl.....I know here if my store (Ingles) doesn't carry something, if you ask that dept manager they do their darnedest to get it for me...mine NEVER carried Prosciutto so I asked the Deli Manager, she not only got it pre-sliced BUT also ordered for me also got a whole slab., and asked me if I wanted to buy WHICH I did and had her slice half... ”
"Very quick and easy to prepare....a wonderful idea for those who have children that are a little picky about eating their vegetables. Absolutely EVERYONE at the dinner table loved them and we ranged from 7 to 64 years of aged so it was suitable for all. My husband who generally is not a sweet based person when it comes to vegetables loved the di"
"Always looking for good recipes for thighs and this one was amazing..;l used the tri-colored Rigatoni for a cute bit of color and added some sun-dried tomatoes soaked in olive oil for a little something something was OUTSTANDING!!!!! As always Ree another winner, my husband and I love our show and your innovative ideas.... just like this recipe yo"
"EXCELLENT!!! I would five 10 stars if I could....FIRST time trying Salmon in foil and I was a little skeptical, especially after karlson's remark, and then the negative from kateordie I must admit was a tad bit worried....I am "as I am told" a very accomplished home chef, and I have a small catering business which does quite well, so I was going t"
"I only gave this recipe 1 stars because it was very easy, however, these don't taste yummy at all, and there was a HUGE issue with consistency. They tasted Gummy, mealy as someone else put it "off" !!I have been told I am an extremely good cook, and can make a FLAKY buttermilk biscuit, and some outstanding rolls BUT, this was a hot mess. I trie"
"yuk, yuk and double Yuk....I love Paula's recipes but this one was awful. I followed it exactly and it was just bitter. I tried adding a few things and nothing worked....I just ended up wasting a lot of good ingredients....Oh well...better luck next time, I still love ya Paula and 99.9% of the time your recipes ROCK!!!"
"This was an amazing recipe, I followed to the letter aside from the fact that I used ground lamb for my filling, and I used a 5 cheese Italian Blend. The slight sweetness of the lamb adds a WONDERFUL flavor to the Zucchini. As ALWAYS I am NEVER disappointed with Giada's recipes and I think Raffy is a gem!!!!!! My friends love your recipes and I "
"Love your show Alton, and as ALWAYS this one was a winner tooo!!!! I love Guacamole and this puts any store purchased, or restaurant made I have had in the trash bin. It is such a simple recipe and I am not one that usually does simple...I love the more complex recipes as I love to be challenged....another winner and a fan forever...."
"Wish you could give 10 stars, I have NEVER had a recipe from Ree that wasn't good...I will say though for Memorial Day we were having about 20 guests for our Bang in the BBQ season party. I had seen Ree's show that was showcasing her "Spicy Pop Pulled Pork" and it called for Adobo sauce....well I had never seen it at my store but I did finally fi"
"Let me say WOW, I recently had a recipe for Spicy Pop Pulled Pork and it called for Adobo sauce, well after going to 3 stores I finally found a jar of it, well being what I think is a pretty good Chef, I try EVERYTHING before using it, and I was so thankful!!!!! As I was making this for Memorial Day cookout with 20+ guests I wasn't going to ruin m"
"After a hard day working in the yard I wanted a quick BUT very uplifting meal, remembering I had two really nice portobello mushrooms in the fridge and new it would be a very healthy fulfilling meal. Seeing as I didn't have any crab meat on hand I substituted it with oysters instead. I had to add some extra bread crumbs as the oysters were very "
"I did view all the posted reviews before I decided to try this recipe. I had watched it on Paula's Best Dishes today. I went and purchased my ingredients and did use a deep dish pie shell. I was lucky to catch my cheese on special and I always have seafood in the freezer. I uped the bay, added just a tad bit of red pepper flakes as suggested, I w"
"Absolutely amazing recipe!!! I had chicken left over from making my weekly chicken stock, and I used that chicken and followed the rest of the recipe verbatim, and EVERYONE loved it, even my picky guests (and I have a few) a good lunch recipe to serve up quick, I bet would even make canned chicken taste good, might go a little heavier on the fres"
"I actually used this recipe on Beef tenderloin instead of the Lamb and used my meat thermometer to gauge my internal temperature for medium rare, and it was excellent, so I am sure it would be excellent on Lamb as well. It was an easy recipe and as always Giada was SPOT ON!!!! She is my ALL time favorite chef on TV..."
"Well, I love eating Risotto, BUT I had never attempted to make it, I saw this segment on today's show and decided to try and make it for hubby and myself. I was really surprised how good it tasted. I did add the broth a little faster and at the end added just a tad of butter for added creaminess. Overall it was a good recipe, but as Giada says "
"This was an excellent make ahead dinner, I had it all prepared, changed into a sexy dress and served, the tenderloin was rare and juicy, who would have ever thought of freezing, what a neat idea!! I have yet to make one of Giada's meals that wasn't a WINNER!!"
"I tried this recipe for a dinner party of four and ABSOLUTELY everyone wanted seconds, the Chutney was wonderful, the Port amazingly tender and juicy and the mashed sweet potatoes, well the zest did the trick they were GREAT. I made her white chocolate mousse for dessert, and all went away happy, a TRUE WINNER of a meal and for a first time to co"