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Reviewed Fried Potatoes with Spicy Aioli

Saturday, Jan 21, 2012 on Cooking Channel

"This recipe caught my attention as soon as saw it on the show today. When I realized that I had the ingredients at home and was planning to make baked chicken today, I decided to go for it and I was very much satisfied. It is delicious!! the crunchiness of the potatoes along with the slow heat of the aioli was a treat. I love this recipe. I also r""