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Reviewed Twice-Fried Chicken with Sriracha Honey

Friday, Aug 3, 2012 on Cooking Channel

"@kensethfan; a very simple brine recipe is 1 cup of salt (table or kosher is fine), 1/2 cup sugar, 16 cups water - heat that in a pan until it is all dissolved then cool and immerse the chicken. That's about enough for 2 whole chickens, so scale it down if you're making less. You can also through in herbs/spices at this point - I like to heavily s"