Hopkins, South Carolina
Member since Apr 2013
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"Outstanding. Due to a picky audience I used skinless chicken breasts seasoned with a combination of sea salt, paprika flakes, garlic and basil and then browned them for about 4-minutes per side, in 2 tbsp of olive oil and 1 tbsp of butter. I then followed the recipe explicitly in my tagine. Save using fresh italian parsley leaves vs. fresh coriand"