Member since Jul 2012
"Excellent! Chock full of good stuff - more like a stew. Once you get past the dicing it's very easy to make. Ham hocks are tough so I knew going in they would need more than 30 min. to cook before adding the beans. I used 4 ham hocks & cooked for 1.25 hours before adding beans. Meat came out nice and tender. Also, I added salt & pepper when saute"